Kimpton Hotels & Restaurants is the original boutique luxury hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in the United States in 1981.

Anchored in one-of-a-kind experiences, Kimpton now operates more than 65 hotels and nearly 80 restaurants, bars and lounges across urban locations, resort destinations and up-and-coming markets in the United States, Canada, Europe, Caribbean and Greater China. 

Kimpton spaces and experiences centre on its guests, offering inspiring design that evokes curiosity to forward-thinking flavours that feed the soul. Every detail is thoughtfully curated and artfully delivered, so that guest experiences remain meaningful, unscripted and ridiculously personal. 

Last year the brand made its UK debut with the highly successful opening of Kimpton Fitzroy London. Kimpton has since debuted in Scotland with the opening of Kimpton Charlotte Square Hotel, in historic Edinburgh and most recently with Kimpton Blythswood Square, in Glasgow. Continuing on its growth trajectory, the next few months will see highly anticipated Kimpton openings in Manchester and Barcelona followed by Paris, Frankfurt and Rotterdam in the next few years.

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The Summit provided valuable insight into the hotel industry and the challenges faced by operators. It also provided a forum to exchange ideas and engage with operators you might not get the chance to see day to day.

Alison Sawyer, co-founder SALT Restaurant Marketing Ltd

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